Our Menu
BreakfastLunchDinnerGluten Free MenuFamily Style TakeoutKids MenuHappy HourChristmas Take and BakeDessertsThanksgiving Take and Bake MenuSt. Patrick's DaySides/Soups
Only Available Saturday & Sunday, 9am-12pm
House Specialties
Served with a side.
Breakfast Tacos
$11.95
3 corn tortillas stuffed with scrambled eggs, sausage, pico de Gallo, cheese, and guacamole.
Breakfast Burrito
$13.95
Chorizo Sausage, scrambled eggs, pico and cheese in a tortilla topped with cheese sauce
Breakfast Sandwich
$13.95
Ham, egg and cheese on a croissant with a side of Hollandaise sauce
Eggs Benedict
$11.95
2 toasted English muffins topped with Canadian bacon, eggs, and Hollandaise sauce.
Loaded Hashbrowns
$11.95
Hashbrowns topped with eggs, onions, cheese, and peppers and smothered with sausage gravy.
Quiche
$11.50
Flavor of the day.
Pulled Pork Breakfast Bowl
$11.25
Pulled pork, chipotle pesto sauce, onions, peppers, 2 eggs and cheddar jack cheese served over breakfast potatoes
Classics
The Classic
$10.95
2 eggs, toast, and your choice of bacon or sausage, and potatoes or hash browns.
Stack O' Pancakes
$10.95
3 pancakes, sausage, or bacon and 2 eggs.
Biscuits and Gravy
$10.95
Fresh baked biscuits topped with sausage gravy. Served with 2 eggs.
Creme Brulee French Toast
$11.25
Two pieces of thick-sliced brioche bread with a sugar crust. Served with sausage or bacon and eggs.
Steak and Eggs
$16.95
Steak topped with onions and peppers served with 2 eggs, hashbrowns or
breakfast potatoes and toast.
Stack of Carmel Apple Pancakes
$13.95
Lighter Fare
Yogurt Parfait
$6.95
Vanilla yogurt layered with granola and fresh fruit
Avocado Toast
$8.95
Multigrain toast topped with avocado spread, one egg, and grape tomatoes. Served with a side.
Donut Holes
$9.95
Cake donuts tossed in cinnamon and sugar served with chocolate sauce and frosting
Side Pancake
$3.95
Side Carmel Apple Pancake
$5.95
Side Nutella Crepe
$6.95
Side Mixed Berry Crepe
$6.95
Waffle Nachos
$10.95
Waffle bites topped with queso sauce, chorizo sausage and pico
Omelets
Omelets are served with your choice of side and toast.
Vegetarian
$11.25
Roasted zucchini, squash, onions, peppers, and mushrooms with feta cheese.
Denver
$11.25
Ham, onions, and peppers with cheddar jack cheese.
Tex Mex
$11.25
Sausage, chipotle pesto, black bean and corn relish, cheddar jack cheese.
Cheese Omelet
$8.95
Additional toppings +$0.75 each
Kids Menu
Named after some of our favorite Club Car Kids!
Jennerous French Toast
$5.95
Served with a side.
Smiley Face Dancakes
$5.95
Served with a side. | Add chocolate chips +$0.50
Weggsley Platter
$5.95
2 eggs, toast and a side.
Ryan Wallffles
$5.95
Served with a side.
Crepes
Served with a side.
Nutella, Banana, Strawberries, Chocolate Drizzle and Whipped Cream
$11.25
Mixed Berries, Powdered Sugar, Strawberry Sauce and Whipped Cream
$11.25
Sides
2 Eggs
2 Bacon
2 Sausage
One Pancake
Toast
Fruit
Cottage Cheese
Hashbrowns
Breakfast Potatoes
Yogurt with Granola
One Biscuit with Gravy
Starters
Boursin Stuffed Mushrooms
$13.95
Mushroom caps sautéed in butter, garlic, wine, and Italian herbs then stuffed with Boursin cheese and toasted.
BBQ Pork Quesadilla
$13.50
A flour tortilla stuffed with shredded BBQ pork, cheese, and our black bean and corn relish. Served with salsa and our cream. | Add guacamole +$1.00
Fried Ravioli
$12.50
Six cheese stuffed ravioli, fried and served with a side of marinara and alfredo sauce.
Cheese Nachos
$12.50
Tortilla chips heaped with cheese, pico de gallo, shredded lettuce, and chipotle sauce. Served with a side of salsa. | Add chicken or beef +$5.0 | Add guacamole +$1.00
Onion Rings
$11.50
Thin sliced hand-breaded onion rings.
Bruschetta Dip
$12.50
Creamy, toasted cheese dip filled with tomatoes, onion, garlic, and basil drizzled with a balsamic glaze. Served with warm flatbread.
Bacon Wrapped BBQ Shrimp Kabob
$12.95
4 shrimp wrapped with bacon topped with BBQ sauce and served on a skewer with onions and peppers.
Cheese Curds
$12.75
Serve with house aioli and marinara
Salads
Top with the protein of your choice. Steak +$5.00 / Grilled Chicken +$4.00 / Salmon +$5.00 / Grilled Shrimp (4) +$5.00 / Order Cajun +$0.50 | House dressing is a creamy parmesan. Other dressing choices are Balsamic Vinaigrette, Ranch, French, Bleu Cheese, Raspberry Vinaigrette, Honey Mustard, Oil & Vinegar and Chipotle Ranch
Cobb Salad
$11.50
Mixed greens, bleu cheese crumbles, tomatoes, bacon, onion, egg, and avocado. Served with your choice of dressing on the side
Santa Fe Salad
$11.50
Mixed greens, black bean and corn relish, avocado, pico de gallo, shredded cheddar cheese and tortilla chips. Tossed in our chipotle ranch.
Bruschetta Salad
$11.50
Mixed greens, bruschetta topping, and parmesan cheese. Served with your choice of dressing on the side.
The 'Big Salad'
$11.50
Mixed greens, tomatoes, mushrooms, onions, peppers, and parmesan cheese. Served with your choice of dressing on the side.
Specialty Salads
House dressing is a creamy parmesan. Other dressing choices are Balsamic Vinaigrette, Ranch, French, Bleu Cheese, Raspberry Vinaigrette, Honey Mustard, Oil & Vinegar, Chipotle Ranch
Buffalo Chicken
$14.95
Iceberg lettuce, breaded buffalo chicken fingers, tomatoes, egg, bleu cheese crumbles and shredded cheddar jack cheese. Served with your choice of dressing on the side. | Substitute grilled buffalo chicken +$2.00
Pecan Chicken Salad
$15.50
Mixed greens, pecan encrusted chicken, green apples, cranberries and bleu cheese crumbles. Tossed in raspberry vinaigrette.
Flatbreads
Chipotle Chicken Flatbread
$14.95
Chipotle pesto sauce, diced chicken, black bean and corn relish topped with cheese and a hot honey sauce.
Black and Bleu Flatbread
$14.95
Olive oil, garlic, Cajun steak and bleu cheese crumbles.
Grinder Flatbread
$14.95
Marinara sauce, Italian sausage, onion and banana peppers topped with mozzarella cheese.
Veggie Flatbread
$14.95
Marinara sauce topped with roasted vegetables, basil and mozzarella cheese.
Entrees
Pan Seared Salmon
$22.50
8 oz pan seared salmon filet topped with a choice of bourbon sriracha glaze, or garlic butter. Served with fresh vegetables and a side.
Petite Filet
$17.95
A 4 oz filet served with vegetables and a side.
Grilled Chicken Skewers
$19.95
2 chicken skewers grilled and topped with garlic butter. Served with roasted vegetables.
Beef Stroganoff
$19.50
Grilled steak, mushrooms, and onions in a beef demi sauce. Served over fettuccini and topped with sour cream.
Club Car Mac and Cheese
$15.50
Rigatoni tossed in a fontina and gouda cheese cream sauce with peas and bacon. | Add chicken +$4.00 | Add shrimp or salmon +$5.00
Chicken Parmesan
$20.50
Hand breaded, pan fried chicken breast served with fresh basil, grape tomatoes, marinara sauce and linguini, topped with mozzarella cheese.
Vegetarian Pasta
$15.95
Zucchini, squash, grape tomato, onion, peppers and mushrooms tossed in a garlic butter and white wine sauce served with linguini pasta. | Add chicken +$5.00 | Add shrimp or salmon +$7.00
Cajun Seafood Pasta
$20.50
Shrimp and scallops in a Cajun garlic tomato basil and white wine sauce. Served with linguini and topped with fresh parmesan.
Fettucini Alfredo or Marinara
$14.95
Add Italian sausage, chicken +$5.00 | Add shrimp or salmon +$7.00
Sandwiches & Burgers
Chicken Bacon Ranch Wrap
$13.95
Crispy chicken, bacon, ranch, shredded cheese, lettuce and tomato in a spinach wrap
Southwest Chicken Club
$14.95
Grilled chicken topped with jack cheese, jalapeno bacon, avocado, and roasted red pepper mayo. Served on a jalapeno cheddar bun.
Georgia Pork
$13.95
Pulled pork tossed in a mustard BBQ sauce served atop coleslaw and topped with onion rings. Served on a ciabatta bun.
Grilled Chicken Club
$13.95
Grilled chicken, swiss cheese, bacon, lettuce, and tomato topped with aioli sauce. Served on grilled sourdough.
Grilled Salmon
$15.75
Grilled salmon filet topped with lemon pepper seasoning, cucumber dill mayo, spring mix, and tomato. Served on a French roll.
Philly Steak
$13.95
Steak topped with swiss cheese, onion, mushroom, and peppers. Served on a French roll with a side of au jus.
Pastrami Reuben
$13.95
Pastrami, sauerkraut, swiss cheese, and 1000 island dressing. Served on marble rye.
Cuban Pork
$13.95
Seasoned, slow-roasted pork loin, sliced ham, Swiss cheese, pickles, and mustard. Served on a ciabatta bun.
Basic Burger
$13.95
Black Angus burger, charbroiled to order. Served on a ciabatta bun. | Add cheese $1.00
Rarebit Burger
$15.25
Black Angus burger, charbroiled to order topped with cheddar cheese rarebit sauce. Served open-faced on a ciabatta bun.
Southwest Burger
$15.25
Black Angus, charbroiled to order topped with jack cheese, jalapeño bacon, avocado, and roasted red pepper mayo.Served on a jalapeno cheddar bun.
Patty Melt
$13.95
Grilled Angus burger served with sautéed onions, American and Swiss cheese on toasted marble rye.
Sides
Add onion rings or a salad for an additional +$1.95
French Fries
$3.00
Cole Slaw
$3.00
Potato Salad
$3.00
Cottage Cheese
$3.00
Cup of Soup
$4.50
Starters
Boursin Stuffed Mushrooms
$13.95
Mushroom caps sautéed in butter, garlic, wine, and Italians herbs then stuffed with Boursin cheese and toasted.
BBQ Pork Quesadilla
$13.50
A flour tortilla stuffed with shredded BBQ pork, cheese, and our black bean and corn relish. Served with salsa and our cream. | Add guacamole +$1.00
Fried Ravioli
$12.50
Six cheese stuffed ravioli, fried and served with a side of marinara and alfredo sauce.
Cheese Nachos
$12.50
Tortilla chips heaped with cheese, pico de gallo, shredded lettuce, and chipotle sauce. Served with a side of salsa. | Add chicken or beef +$2.50 | Add Gucamole +$1.00
Onion Rings
$11.50
Thin sliced hand-breaded onion rings.
Bruschetta Dip
$12.50
Creamy, toasted cheese dip filled with tomatoes, onion, capers, garlic and basil drizzled with a balsamic glaze. Served with warm flat bread.
Bacon Wrapped BBQ Shrimp Kabob
$12.95
4 shrimp wrapped with bacon served on a skewer with onions and peppers.
Cheese Curds
$12.95
Serves with marinara and aioli
Flatbreads
Chipotle Chicken
$14.95
Chipotle pesto sauce, diced chicken, black bean and corn relish topped with cheese and a hot honey sauce.
Black and Bleu
$14.95
Olive oil, garlic, Cajun steak and bleu cheese crumbles.
Grinder
$14.95
Marinara sauce, Italian sausage, onion, and banana peppers topped with mozzarella cheese.
Veggie
$14.95
Marinara sauce topped with roasted vegetables, basil, and mozzarella cheese.
Salads
Top with the protein of your choice. Steak +$5.00 / Grilled Chicken +$4.00 / Salmon +$5.00 / Grilled Shrimp (4) +$5.00 / Order Cajun +$0.50 | House dressing is a creamy parmesan. Other dressing choices are Balsamic Vinaigrette, Ranch, French, Bleu Cheese, Raspberry Vinaigrette, Honey Mustard, Oil & Vinegar and Chipotle Ranch
Cobb Salad
$11.50
Mixed greens, bleu cheese crumbles, tomatoes, bacon, onion, egg, and avocado. Served with your choice of dressing on the side.
Santa Fe Salad
$11.50
Mixed greens, black bean and corn relish, pico de gallo, shredded cheddar cheese, avocado, and tortilla chips. Tossed in our chipotle ranch.
Bruschetta Salad
$11.50
Mixed greens, bruschetta topping, and parmesan cheese. Served with your choice of dressing on the side.
The 'Big Salad'
$11.50
Mixed greens, tomatoes, mushrooms, onions, peppers, and parmesan cheese. Served with your choice of dressing on the side.
Specialty Salads
House dressing is a creamy parmesan. Other dressing choices are Balsamic Vinaigrette, Ranch, French, Bleu Cheese, Raspberry Vinaigrette, Honey Mustard, Oil & Vinegar, Chiotle Ranch
Buffalo Chicken
$14.95
Iceberg lettuce, breaded buffalo chicken fingers, tomatoes, egg, bleu cheese crumbles and shredded cheddar jack cheese. Served with your choice of dressing on the side. | Substitute grilled buffalo chicken +$2.00
Pecan Chicken Salad
$15.50
Mixed greens, pecan encrusted chicken, green apples, cranberries and bleu cheese crumbles. Tossed in raspberry vinaigrette.
Sandwiches & Burgers
All sandwiches & burgers are served with garnishand your choice of baked potato, mashed potatoes, rice, fries or a cup of soup. Substitute a dinner salad for +$1.95
Southwest Chicken Club
$14.95
Grilled chicken topped with jack cheese, jalapeno bacon, avocado, and roasted red pepper mayo. Served on a jalapeno cheddar bun.
Georgia Pork
$13.95
Pulled pork tossed in a mustard BBQ sauce served atop coleslaw and topped with onion rings. Served on a ciabatta bun.
Grilled Salmon
$15.75
Grilled salmon filet topped with lemon pepper seasoning, cucumber dill mayo, spring mix, and tomato. Served on a French roll.
Basic Burger
$13.50
Black Angus burger, charbroiled to order. Served on a ciabatta bun. | Add cheese +$1.00
Rarebit Burger
$15.50
Black Angus burger, charbroiled to order topped with cheddar cheese rarebit sauce. Served open-faced on a ciabatta bun.
Southwest Burger
$15.50
Black Angus, charbroiled to order topped with jack cheese, jalapeno bacon, avocado, and roasted red pepper mayo. Served on a ciabatta bun.
Smothered Steak Sandwich
$15.75
Flat iron steak, served open-faced on a French roll, topped with onions, peppers, mushrooms, and Swiss cheese.
Pasta
Served with bread | Add dinner salad +$1.95 | Add sausage or chicken +$4.00 | Add shrimp or salmon +$5.00
Beef Stroganoff
$19.50
Grilled steak, mushrooms, and onions in a beef demi sauce. Served over fettuccine and topped with sour cream.
Club Car Mac and Cheese
$15.50
Rigatoni tossed in a fontina and gouda cheese cream sauce with peas and bacon.
Chicken Parmesan
$20.50
Hand-breaded, pan-fried chicken breast served with fresh basil, grape tomatoes, marinara sauce, and angel hair pasta and topped with mozzarella cheese.
Vegetarian Pasta
$15.95
Zucchini, squash, grape tomato, onion, peppers, and mushrooms tossed in garlic butter and white wine sauce served with angel hair pasta.
Cajun Seafood Pasta
$20.50
Shrimp and scallops in a Cajun garlic tomato basil and white wine sauce. Served with angel hair pasta and topped with fresh parmesan.
Fettucini Alfredo or Marinara
$14.95
Seafood
Seafood entrées except Shrimp Charleston are served with fresh vegetables and your choice of baked potato, mashed potatoes, rice, or fries. Add a bowl of soup or dinner salad to any entrée +$1.95
Pan-Fried Walleye
$21.50
6-8 ounces of walleye, lightly breaded in panko bread crumbs, then pan-fried. Topped with a jalapeno cream sauce.
Bruschetta Grilled Mahi Mahi
$21.50
7-9 ounces of grilled Mahi Mahi, topped with a mix of tomatoes, onion, garlic, basil, and capers. Drizzled with a balsamic glaze.
Pan Seared Salmon
$22.50
8-ounce pan-seared salmon, topped with your choice of bourbon sriracha glaze or garlic butter.
Shrimp Charleston
$20.50
Shrimp sautéed with bacon, tomatoes, green onion, garlic, and a white wine sauce. Served over rice.
Steak
Steak entrées are served with fresh vegetables and your choice of baked potato, mashed potatoes, rice, or fries. | Add a bowl of soup or dinner salad to any entrée +$1.95 | Add a shrimp skewer to any steak +$5.00
Bourbon Sriracha Flat Iron
$21.95
8-ounce shoulder cut flat iron steak topped with a bourbon sriracha glaze.
Bacon Wrapped Boursin Filet
$35.95
8-ounce hand-cut filet, wrapped with bacon and topped with black pepper Boursin cheese.
Coal Car Ribeye
$36.95
16-ounce bone-in ribeye encrusted with our Coal Car hickory herb seasoning.
New York Strip
$27.95
12-ounce strip grilled to perfection.
Steak De Burgo
$35.95
Two 4-ounce tenderloin medallions grilled and topped with white wine, basil, and garlic butter sauce.
Surf & Turf
$21.95
4-ounce filet topped with garlic butter and 4 sautéed shrimp.
Chicken & Pork
Dinner entrées are served with fresh vegetables and your choice of baked potato, mashed potatoes, rice, or fries. | Add a bowl of soup or dinner salad to any entrée +$1.95
Walnut Chicken
$19.95
Chicken breast hand-breaded in a walnut and panko breading, then pan-fried. Topped with a creamy fontina cheese sauce.
Chicken De Burgo
$19.95
Lightly breaded chicken breast sautéed in a creamy white wine, basil, and garlic butter sauce.
Grilled Chicken Skewers
$19.95
2 chicken skewers grilled and topped with garlic butter. Served with roasted vegetables.
Pork Osso Bucco
$24.95
Slow roasted bone-in pork shank served with a tomato herb garlic butter sauce.
Mango Glazed Pork Chop
$21.95
12-ounce bone in pork chop smothered in a spiced mango demi glaze.
Starters
Boursin Stuffed Mushrooms GF
$11.95
Mushroom caps sautéed in butter, garlic, wine and Italians herbs then stuffed with boursin cheese and toasted.
Cheese Nachos GF
$10.50
Tortilla chips heaped with cheese, pico de gallo, shredded lettuce, and chipotle sauce. Served with a side of salsa. | Add chicken or beef +$2.50 | Add guacamole +$1.00
Bruschetta Dip GF
$10.75
Creamy, toasted cheese dip filled with tomatoes, capers, onion, garlic and basil drizzled with a balsamic glaze. Served with tortilla chips.
Bacon Wrapped BBQ Shrimp GF Kabob
$10.95
4 shrimp wrapped with bacon served on a skewer with onions, peppers and BBQ sauce.
10 Inch Pizzas
Substitute a cauliflower crust for +$1.00
Chipotle Chicken GF
$15.00
Chipotle pesto sauce, diced chicken, black bean and corn relish topped with cheese and a hot honey sauce.
Black and Bleu GF
$15.00
Olive oil, garlic, Cajun steak and bleu cheese crumbles.
Grinder GF
$15.00
Marinara sauce, Italian sausage, onion and banana peppers topped with mozzarella cheese.
Veggie GF
$15.00
Marinara sauce topped with roasted vegetables, basil and mozzarella cheese.
Create Your Own Pizza
Cheese Pizza GF
$11.95
Sausage, pepperoni, onions, peppers, mushrooms or tomatoes. Toppings $0.75 ea
Salads
Top with the protein of your choice. Steak +$5.00 / Grilled Chicken +$4.00 / Salmon +$5.00 / Grilled Shrimp (4) +$5.00 / Order Cajun +$0.50 | House dressing is a creamy parmesan. Other dressing choices are Balsamic Vinaigrette, Ranch, French, Bleu Cheese, Raspberry Vinaigrette, Honey Mustard, Oil & Vinegar and Chipotle Ranch
Cobb Salad GF
$10.50
Mixed greens, bleu cheese crumbles, tomatoes, bacon, onion, egg and avocado. Served with your choice of dressing on the side.
Santa Fe Salad GF
$10.50
Mixed greens, black bean and corn relish, pico de gallo, shredded cheddar cheese, avocado and tortilla chips. Tossed in our chipotle ranch.
Bruschetta Salad GF
$10.50
Mixed greens, bruschetta topping, and parmesan cheese. Served with your choice of dressing on the side.
The 'Big Salad' GF
$10.50
Mixed greens, tomatoes, mushrooms, onions, peppers and parmesan cheese. Served with your choice of dressing on the side.
Buffalo Salad GF
$10.50
Iceberg lettuce, tomato, cheddar jack cheese and bleu cheese crumbles. Drizzled with buffalo sauce and your choice of dressing on the side.
Walnut Salad GF
$10.50
Mixed greens tossed with walnuts, green apple, cranberries and bleu cheese crumbles. Tossed in raspberry vinaigrette.
Sandwiches & Burgers
All sandwiches & burgers are served on a gluten-free bun and garnished with your choice of cottage cheese, coleslaw, potato salad, rice, or soup. Baked potato or mashed potatoes available after 4 pm. | Add a salad for +$1.95
Southwest Chicken Club GF
$13.95
Grilled chicken topped with jack cheese, jalapeno bacon, avocado, and roasted red pepper mayo.
Georgia Pork GF
$13.95
Pulled pork tossed in a mustard BBQ sauce served atop coleslaw.
Grilled Salmon GF
$14.95
Grilled salmon filet topped with lemon pepper seasoning, cucumber dill mayo, spring mix, and tomato.
Basic Burger GF
$13.25
Black Angus burger, charbroiled to order. | Add cheese +$1.00
Southwest Burger GF
$14.95
Black Angus, charbroiled to order topped with jack cheese, jalapeno bacon, avocado, and roasted red pepper mayo.
Philly Steak GF
$14.95
Sliced steak, topped with onions, peppers, mushrooms, and jack cheese. Served with au jus on the side.
Pasta
All pastas are served with gluten-free penne pasta | Add dinner salad +$1.95 | Add sausage or chicken +$4.00 | Add shrimp or salmon +$5.00
Beef Stroganoff GF
$18.95
Grilled steak, mushrooms, and onions in a beef demi sauce and topped with sour cream.
Club Car Mac and Cheese GF
$14.95
Tossed in a fontina and gouda cheese cream sauce with peas and bacon.
Vegetarian Pasta GF
$14.95
Zucchini, squash, grape tomato, onion, peppers, and mushrooms tossed in garlic butter and white wine sauce.
Cajun Seafood Pasta GF
$19.50
Shrimp and scallops in a Cajun garlic tomato basil and white wine sauce, topped with fresh parmesan.
Penne Alfredo or Marinara GF
$13.95
Seafood
Seafood entrées except Shrimp Charleston are served with fresh vegetables and a side. Mashed potatoes and baked potatoes available after 4pm. | Add a bowl of soup or dinner salad to any entrée +$1.95
Bruschetta Grilled Mahi Mahi GF
$20.95
7-9 ounces of grilled Mahi Mahi, topped with a mix of tomatoes, onion, garlic, basil, and capers. Drizzled with a balsamic glaze.
Pan Seared Salmon GF
$20.95
8-ounce pan-seared salmon, topped with garlic butter.
Shrimp Charleston GF
$18.50
Shrimp sautéed with bacon, tomatoes, green onion, garlic, and a white wine sauce. Served over rice.
Steak
Steak entrees are served with fresh vegetables and a side. Mashed potatoes and baked potatoes available after 4pm. | Add a bowl of soup or dinner salad to any entrée +$1.95 | Add a shrimp skewer to any steak +$5.00
Flat Iron GF
$20.95
8-ounce shoulder cut flat iron steak.
Bacon Wrapped Boursin Filet GF
$35.95
8-ounce hand-cut filet, wrapped with bacon and topped with black pepper Boursin cheese.
16oz. Ribeye GF
$36.95
16-ounce bone-in ribeye.
New York Strip GF
$27.95
12-ounce strip grilled to perfection.
Steak De Burgo GF
$35.95
Two 4-ounce tenderloin medallions grilled and topped with white wine, basil, and garlic butter sauce.
Surf & Turf GF
$20.95
4-ounce filet topped with garlic butter and 4 sautéed shrimp.
Chicken & Pork
Entrees are served with fresh vegetables and a side. Mashed potatoes and baked potatoes available after 4pm. | Add a bowl of soup or dinner salad to any entrée +$1.95
Chicken De Burgo GF
$17.95
Grilled chicken breast sautéed in a creamy white wine, basil and garlic butter sauce.
Grilled Chicken Skewers GF
$17.95
2 chicken skewers grilled and topped with garlic butter. Served with roasted vegetables.
Pork Osso Bucco GF
$23.95
Slow roasted bone-in pork shank served with a tomato herb garlic butter sauce.
Mango Glazed Pork Chop GF
$19.95
12-ounce bone in pork chop smothered in a spiced mango demi glaze.
Menu
Serves 5
Fettuccini Alfredo or Marinara
$40.00
Club Car Mac and Cheese
$45.00
Chicken Parmesan
$60.00
Beef Stroganoff
$60.00
Veggie Pasta
$45.00
Chicken De Burgo
$60.00
Walnut Chicken
$60.00
Grilled Shrimp Skewers
$55.00
Gluten Free Take and Bake Pizzas
$14.50
Family Dinner Salad
$20.00
Santa Fe Salad
$45.00
Pecan Chicken Salad
$55.00
Each kids meal comes with French Fries or Fruit.
Sides
Cheese Pizza
$7.00
Chicken Fingers
$7.00
Mac & Cheese
$7.00
Mini Corn Dogs
$7.00
Kid Burger
$7.00
Grilled Cheese
$7.00
Roller Coaster Pasta w/ Sauce
$7.00
Monday - Friday 3 pm - 6 pm
Drinks Specials
Well Drinks
$4.00
Bud Light Draws
$4.00
House Wines
$5.00
Craft Beers
$5.00
Moscow Mules
$6.00
Appetizers
Onion Rings
$7.00
Chips & Salsa
$7.00
Sidewinder Fries
$7.00
Nachos
$8.00
Bruschetta Dip
$8.00
Toasted Ravioli
$8.00
Buffalo Fingers
$8.00
Flat Breads
$9.00
Quesadillas
$9.00
Boursin Mushrooms
$9.00
Shrimp Kabobs
$9.00
Pick up times are December 23rd or 24th . Please put your preferred pick up time in the special instructions at check out
Menu
Please have your order in by December 21st.
Turkey
$175.00/For 6
$330.00/For 12
Choice of Spinach Artichoke Dip or Jalapeno Corn Dip, Mixed Vegetables, Ceasar Salad, Loaded Mashed Potatoes, Tortellini Pasta Salad, Rolls and Choice of Pie from ChaCha's Confections
Garlic Herb Encrusted Beef Tenderloin
$250.00/For 6
$480.00/For 12
Choice of Spinach Artichoke Dip or Jalapeno Corn Dip, Mixed Vegetables, Ceasar Salad, Loaded Mashed Potatoes, Tortellini Pasta Salad, Rolls and Choice of pie from ChaCha's Confections
Ala Cart Mac and Cheese
$35.00
Baked Ziti
$35.00
Ham and Cheese Quiche
$25.00
Brioche French Toast Casserole
$25.00
Menu
Ask your server about our cha cha’s confections rotating desserts.
Triple Chocolate Cake
$7.00
Crème Brûlée GF
$7.00
Lemon Leches Cake
$8.00
Chocolate Brownie GF
$7.00
Served a la mode.
ChaCha's Hiland Bakery Sour Cream and Raisin Pie
$8.00
ChaCha's Hiland Bakery Snickerdoodle Cheesecake
$8.00
Each meal includes- a choice of spinach artichoke or jalapeno corn dip, Cranberry, apple and walnut salad with Balsamic vinegarette, turkey, green beans with bacon and garlic butter, cranberry sauce, loaded mashed potatoes and gravy, traditional stuffing, rolls with whipped butter and choice of dutch apple, pumpkin praline, or blueberry pie. **PICK UP ON TUESDAY THE 26th OR WEDNESDAY THE 27th**
Thanksgiving Take and Bake Menu
Each meal includes- a choice of spinach artichoke or jalapeno corn dip, Cranberry, apple and walnut salad with Balsamic vinegarette, turkey, green beans with bacon and garlic butter, cranberry sauce, loaded mashed potatoes and gravy, traditional stuffing, rolls with whipped butter and choice of dutch apple, pumpkin praline, or blueberry pie. **PICK UP ON TUESDAY THE 26th OR WEDNESDAY THE 27th**
Turkey for 6
$175.00
Ala Cart
Mac and Cheese for 6
$35.00
Baked Ziti for 6
$35.00
Sweet Potatoes for 6
$20.00
Jalapeno Corn Dip
$20.00
Spinach Artichoke Dip
$20.00
Corned Beef and Cabbage- Available March 17th only
Main Course
Corned Beef served with Cabbage and Carrots
Corned Beef and Cabbage
$17.95
Baked Potatoes and Mashed Potatoes available after 4pm
Sides/Soups
Fries
$3.00
Baked Potato
$3.00
Available after 4pm
Mashed Potatoes
$3.00
Available after 4pm
Rice
$3.00
Potato Salad
$3.00
Cole Slaw
$3.00
Cottage Cheese
$3.00
Cup Soup A
$4.50
Seafood Veggie
Cup Soup B
$4.50
Potato Bacon
Bowl Soup A
$6.00
Seafood Veggie
Bowl Soup B
$6.00
Potato Bacon